
Description of item

Using soy milk, it adds a delicious taste to your body. A nutritionally regulated food made from a matcha cream-filled dough. A cream made with Uji matcha was sandwiched with a dough that was roasted and crispy.
Nutritionally adjusted food

energy
172kcal per 2 bags (36g)

Nutritional ingredient
Protein 2.4g,
Lipid 8.8g,
Carbohydrate 22.8g (sugar 19g, dietary fiber 3.8g),
Salt equivalent 0.25g,
Calcium 227mg,
Iron 2.3 mg,
42 mg of magnesium,
V.A 130 ~ 370μg, V.B1 0.26mg, V.B2 0.34mg, V.B6 0.29mg, V.B12 0.70μg, V.D 1.3μg, V.E 1.9mg,
Niacin 3.3mg,
Folic acid 60 μg,
Pantothenic acid 1.3mg

raw materials
Flour, shortening, sugar, all-bran (wheat hull, sugar, other), bran flakes (rice, whole wheat, sugar, wheat hull, other), whole egg, glucose, brown rice flour, indigestible dextrin, soy milk powder (soybean) ), dextrin, matcha (Uji matcha), whole milk powder, salt, whole egg powder/egg shell Ca, cellulose, caramel pigment, carbonate carbonate, emulsifier, fragrance, ferric pyrophosphate, antioxidant (VE), niacin , VE, Ca pantothenate, V.B2, V.B6, V.B1, VA, folic acid, VD, V.B12

Allergy specific raw materials
Wheat, egg, milk ingredient, soybean


Preservation method
At normal temperature


Manufacturer, seller, or importer
Asahi Group Food


