
Description of item

It is a dry type potassium aluminum sulfate (burned alum). This product dried at 200 degrees for 4 hours contains 96.5% or more of aluminum potassium sulfate (AIK(SO4)2). If you add it to the eggplant's early pickles or Nukamiso pickles, it will be colorful. Boiled burdock roots and chestnuts will not easily collapse if they are thawed with a solution of roasted alum. It can also be used for confectionery, fried foods, marine products, noodles, pickles, and harusame.
Please do not use it for miso.


How to use
●Early pickled eggplant
Small eggplant: about 1 kg, water: 1 and 1/3 cup, salt: 1/3 cup, grilled alum: 1 small spoonful. Boil, melt well and let cool. Put the eggplant in a tub, add the soup juice, put a weight on it, put a weight on it, seal with polyethylene, etc., and leave it in a cool place for a whole day and night.
●Nasu no Miso-zuke
Mix 2 tablespoons of salt with 1 tablespoon of this product, sprinkle on the whole eggplant with the scallions on and lightly knead for 4-5 minutes, and then soak it in the bran floor for a beautiful color.
● Stewed burdock, chestnut, etc.
After peeling, pour it in 2 L of water with 1 large spoonful of this product, leave it for 2-3 hours, and when it is dry, raise it, wash it in water, and boil it.


Precautions for use
・Be careful not to get burned as adding a small amount of water to this product will cause heat.
・If it gets on your body, wash it immediately with water.
・Should this get in your eyes, rinse immediately with plenty of water.
・If any other abnormality occurs, seek medical attention immediately.


Preservation method 
Please keep away from moisture.
Since it easily absorbs odors, please store it away from items with odors.
Keep out of the reach of children.


Seller
Kenei Pharmaceutical Co., Ltd. 
