
Product Details

"Natto" is a traditional Japanese food. "Natto kinase" is an enzyme produced by Bacillus natto. This product uses non-genetically modified soybeans as a raw material, so even people who are not good at natto can enjoy it with confidence.
No synthetic coloring or preservatives are used.
For daily health & health maintenance.


Ingredients, quantity, usage

Ingredient/quantity
 【raw materials】
Beer yeast, gelatin, Bacillus natto extract (containing nattokinase), dextrin, onion rind (containing quercetin), black pepper extract, Ca stearate, fine silicon oxide, (including soybean as part of the raw materials)
【component】
Per daily recommended amount (2 tablets 420mg)
Energy 1.6 kcal, protein 0.19 g, lipid 0.013 g, carbohydrate 0.18 g, sodium 1.25 mg, vitamin K 0 μg
[Main component display]
Aim for 2 tablets per day
Bacillus natto extract 100 mg (nattokinase 2000 FU), onion skin 40 mg, black pepper extract 3 mg


Usage and dose
 【how to use】
As a food, take about 2 tablets daily with water.


Dosage form/shape
 grain


The details

Product inquiries
 Meiji Pharmaceutical Co., Ltd. 
4-11-3 Sotokanda, Chiyoda-ku, Tokyo
0120-53-3451
9:00-17:00


Product size
 Height 95 mm x width 55 mm x depth 55 mm