
Description of item 

By using Daiginjo koji and Daiginjo sake lees, a gentle sweetness and a refreshing aftertaste are achieved. We have made a sweet sake that is good for taking sake, which has both functionality derived from koji and functionality derived from sake lees.
It uses a highly refined Daiginjo koji and Daiginjo sake lees filtered with a 50 micron filter that has a cream-like character, so it has a smooth texture without graininess.

raw materials
Sugar (manufactured domestically), rice koji (domestic rice), sake lees, salt/sour seasoning
Less than 1% alcohol

prepared by 
Kiku Masamune Brewery

